Italian Salami

Italian Style Salami

Category:

INTENDED USE
Ready to eat, does not need cooking
To be consumed by the general public

PRESERVATION METHOD
Preservative 250, PH <5.2 + Aw < 0.95, refrigerate < 4°C

Ingredients and Allergens

Ingredient list:
Pork, Salt, Spices, Dextrose, Maltodextrin, Garlic, Antioxidant (316), Nitrite (250), Culture, Edible Casing, Wood Smoke.
Allergens:
Dairy, Sulphites

Nutritional Information

NUTRITION INFORMATION

Servings per package: 20/Kg
Serving size: 50g

Energy (kJ)
  Average Quantity per serving Average Quantity per 100g
699 1398
Protein (g) 11.2 22.4
Fat, total (g) 13.55 27.1
    – Saturated Fat (g) 5.1 10.2
Carbohydrates, total (g) 0.4 0.8
   – Sugars (g) 0.4 0.8
Sodium (mg) 773.5 1547