Rindless Shoulder Bacon

Rindless Shoulder Bacon

Category:

INTENDED USE
Cook thoroughly by frying, grilling or barbequing or until they reach an internal temperature of 75°C or juices run clear.
To be consumed by the general public

PRESERVATION METHOD
Cooked, Refrigerate< 4°C

Ingredients and Allergens

Ingredient list:
Pork, Water, Salt, Mineral Salt (451,450), Sugar, Antioxidant
(316), Acidity Regulator (331), Preservative (250), Colour (122),
Wood Smoke.
Allergens:

Nutritional Information

NUTRITION INFORMATION

Servings per package: 10/Kg
Serving size: 100g

Average Quantity per serving Average Quantity per 100g
Energy (kJ) 365 365
Protein (g) 15.7 15.7
Fat, total (g) 2.5 2.5
– Saturated Fat (g) 0.9 0.9
Carbohydrates, total (g) 0.4 0.4
   – Sugars (g) 0.4 0.4
Sodium (mg) 930 930