Steak Patties

Streaky Bacon.

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INTENDED USE
Cook thoroughly by frying, grilling or barbequing or until they reach an internal temperature of 75°C
To be consumed by the general public

PRESERVATION METHOD
Use of Sodium Metabisulphite 223 @ ½ g per 1kg, keep refrigerated < 4°C

Ingredients and Allergens

Ingredient list:
Beef, Seasoning Mix (Breadcrumb [Wheat Flour, Water, Wheat Bran, Salt, Yeast, Acidity Regulator (263)], Wheat Flour, Salt, Soy Protein, Mineral Salt (452), Hydrolysed Vegetable Protein (Soy), Dehydrated Onion, Sugar, Dehydrated Vegetables, Flavour Enhancer (621), Antioxidant (316), Acidity Regulator (331), Spice), Water, (262), Preservative (223)
Allergens:
Gluten, Soy, MSG, Sulphites

Nutritional Information

NUTRITION INFORMATION

Servings per package:
Serving size: 100g

Average Quantity per serving Average Quantity per 100g
Energy (kJ) 1100 1100
Protein (g) 21.8 21.8
Fat, total (g) 18.0 18.0
    – Saturated Fat (g) 7.4 7.4
Carbohydrates, total (g) 3.4 3.4
   – Sugars (g) 0.3 0.3
Sodium (mg) 741 741