Peter Timbs Meats
Juicy Roast Chicken
A simple recipe for Roasting Chicken, with the possibility for a few additions and variations.
1. Preheat the oven to 180degC.
2. Season with selected herbs and spices. A recommended mix is Salt, Pepper and Smoked Paprika. For an interesting addition, create a stuffing mix out of 1/3 Pork & Black Pudding Sausage Meat, and 2/3 Traditional Stuffing.
3. Bake in an oven for 1 1/2 hours until outside is golden brown and the juices form the chicken run clear. (Internal temperature of 80degC for temperature check)
4. Serve with Roasted Vegetables, Salad, and selected sauces.