Chicken Archives - Peter Timbs Meats https://www.petertimbsmeats.co.nz/recipe_cat/chicken/ Peter Timbs Meats Butchery & Delicatessen Fri, 03 Sep 2021 19:33:14 +0000 en-NZ hourly 1 https://www.petertimbsmeats.co.nz/wp-content/uploads/2019/11/cropped-PT-favicon-32x32.png Chicken Archives - Peter Timbs Meats https://www.petertimbsmeats.co.nz/recipe_cat/chicken/ 32 32 172168780 Juicy Roast Chicken https://www.petertimbsmeats.co.nz/recipe/juicy-roast-chicken/ Sat, 16 Nov 2019 12:16:11 +0000 http://www.petertimbs.jadecreative.co.nz/?post_type=recipe&p=8331 A simple recipe for Roasting Chicken, with the possibility for a few additions and variations. Juicy Roast Chicken CourseMain Dish CuisineKiwi KeywordRoast, Chicken Servings2 people...

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]]> A simple recipe for Roasting Chicken, with the possibility for a few additions and variations.
Juicy Roast Chicken
Servings2 people
Prep Time10 minutes
Cook Time20 minutes
Passive Time1 hour
Ingredients
Instructions
  1. Preheat oven to 180deg
  2. Place 2 sticks of butter underneath the skin on the chicken breast by sliding the butter underneath the skin next to the neck of the chicken. Lightly coat exterior in oil
  3. Place the chicken in the oven, and cook until the exterior is a crispy golden brown, and the internal temperature should read 75deg and hold for 7 minutes. Another check is if the chicken is pierced at its thickest part (generally through the breast) as deep as possible, and if the juices run clear from the pierce point it is considered cooked.

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