$19.95
A very flavoursome cut of meat, taken from our Prime Steer Canterbury Beef and portioned with the bone in.
Best cooked in a low, moist heat over a long time to achieve a tender and deep flavour. Bone in to release the marrow while cooking for an enhanced beef flavour packed full of nutrients.
Online pricing may differ from instore pricing.
A very flavoursome cut of meat, taken from our Prime Steer Canterbury Beef and portioned with the bone in.
Best cooked in a low, moist heat over a long time to achieve a tender and deep flavour. Bone in to release the marrow while cooking for an enhanced beef flavour packed full of nutrients.
Online pricing may differ from instore pricing.
| Ingredients | 100% NZ Beef |
| NUTRITION INFORMATION: Shin on the Bone
Servings Per Kg: Approx. 8 Serving size: Approx. 150 |
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| Average Quantity per serving | Average Quantity per 100g | |
| Energy (kJ) | 1030.6 | 665.3 |
| Protein (g) | 31.5 | 21 |
| Fat, total (g) | 12.4 | 8.2 |
| – Saturated Fat (g) | 4.5 | 3 |
| Carbohydrates, total (g) | 0 | 0 |
| – Sugars (g) | 0 | 0 |
| Sodium (mg) | 80 | 54 |
STORAGE
Store in refrigeration below 4°c
COOKING
Cook to an internal temperature of 70°c or until juices run clear
