$23.95 – $39.95
Tender pieces of lamb, diced and skewered. Perfect for any BBQ, and marinated in our amazing Gluten Free, In-House marinades.
Grab some today!
Available for online deliveries and pick-up orders. Online pricing may differ from in-store pricing.
Minimum spend for delivery $80 for Christchurch Delivery. For outside Christchurch (NZ Delivery), please contact us direct for pricing options.
No minimum spend for Pick Up orders.
Tender pieces of lamb, diced and skewered. Perfect for any BBQ, and marinated in our amazing Gluten Free, In-House marinades.
Grab some today!
Available for online deliveries and pick-up orders. Online pricing may differ from in-store pricing.
Minimum spend for delivery $80 for Christchurch Delivery. For outside Christchurch (NZ Delivery), please contact us direct for pricing options.
No minimum spend for Pick Up orders.
Ingredient list:Greek |
Lamb, Marinade [Water, Canola Oil, Herbs And Spices, Lemon Juice (Sulphites), Vinegar, Garlic, Salt, Sugar, Corn Thickener, Onion].
|
Allergens: |
Sulphites |
Ingredient list:Moroccan |
Lamb, Marinade [Water, Canola Oil, Herbs And Spices, Lemon Juice (Sulphites), Vinegar, Garlic, Salt, Sugar, Corn Thickener, Onion].
|
Allergens: |
Sulphites |
| NUTRITION INFORMATION: Greek Kebabs
Servings Per Pack: 6 Serving size: Approx. 120g |
||
| Average Quantity per serving | Average Quantity per 100g | |
| Energy (kJ) | 694.8 | 579 |
| Protein (g) | 21.36 | 17.8 |
| Fat, total (g) | 7.8 | 6.5 |
| – Saturated Fat (g) | 2.16 | 1.8 |
| Carbohydrates, total (g) | 2.64 | 2.2 |
| – Sugars (g) | 1.08 | 0.9 |
| Sodium (mg) | 373.2 | 311 |
| NUTRITION INFORMATION: Moroccan Kebabs
Servings Per Pack : 6 Serving size: Approx. 120g |
||
| Average Quantity per serving | Average Quantity per 100g | |
| Energy (kJ) | 697.2 | 581 |
| Protein (g) | 21.48 | 17.9 |
| Fat, total (g) | 8.04 | 6.7 |
| – Saturated Fat (g) | 2.16 | 1.8 |
| Carbohydrates, total (g) | 2.16 | 1.8 |
| – Sugars (g) | 1.092 | 0.91 |
| Sodium (mg) | 214.8 | 179 |
STORAGE
Store in refrigeration below 4°c
COOKING
Cook to an internal temperature of 70°c or until juices run clear
