Hot Hungarian Sausage GF – 6 Pack

$10.00

Award winning Hot Hungarian sausages, a Peter Timbs Classic, these are a sure winner for any household.

Gluten Free Ingredients

Available in packs of 6- 70g per sausage

Available for online deliveries and pick-up orders. Online pricing may differ from in-store pricing.

Minimum spend for delivery $80 for Christchurch Delivery. For outside Christchurch (NZ Delivery), please contact us direct for pricing options. 

No minimum spend for Pick Up orders.

 

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Award winning Hot Hungarian sausages, a Peter Timbs Classic, these are a sure winner for any household.

Gluten Free Ingredients

Available in packs of 6- 70g per sausage

Available for online deliveries and pick-up orders. Online pricing may differ from in-store pricing.

Minimum spend for delivery $80 for Christchurch Delivery. For outside Christchurch (NZ Delivery), please contact us direct for pricing options. 

No minimum spend for Pick Up orders.

 

 

Ingredients and Allergens

Ingredient list:
Beef (51.1%), Pork (28.7%) , Water,  Seasoning  [Potato Starch, Salt, Spices, Soy Protein, Sugar, Mineral Salts (451, 450, 339), Flavour Enhancer (621), Preservative (223 (Sulphites)), Hydrolysed Vegetable Protein (Soy), Anti Caking Agent (551), Flavour, Spice Extract (160)], Spice Mix [Herbs, Spices, Salt, Onion, Flavour Enhancer, Monosodium Glutamate (E621), Garlic, Dextrose, Antioxidant Ascorbic Acid (E300)], Chilli Flakes, Garlic, Glucose Powder, Chilli
Allergens:
SOY. SULPHITES

Nutritional Information

Servings per package: 1
Serving size: 70g

Average Quantity per serving Average Quantity per 100g
Energy (kJ) 915.6 1308
Protein (g) 8.68 12.4
Fat, total (g) 19.53 27.9
– Saturated Fat (g) 8.26 11.8
Carbohydrates, total (g) 2.59 3.7
– Sugars (g) 0.37 0.53
Sodium (mg) 447.3 639

Cooking and Storage Requirements

STORAGE

Store in refrigeration below 4°c

 

COOKING

Cook to an internal temperature of 70°c or until juices run clear