Pork & Apple Cider Sausages

Only available in store

Pork & Apple Cider Sausages

Note: Total price may vary due to varying weights.

Only available for pick-up in store.

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INTENDED USE
Cook thoroughly until they reach an internal temperature of 75°C.

PRESERVATION METHOD
Keep refrigerated < 4°C, please refer to packaging for Best Before date.

Ingredients and Allergens

Ingredient list:
Pork, Water, Sugar, Rice Flour, Salt, Dehydrated Apple, Hydrolysed Vegetable Protein, Maltodextrin, Herbs & Spices, Mineral Salts (450, 451, 452), Food Acid (262), Preservative (223), Edible Casing.
Allergens:
Sulphites

Nutritional Information

NUTRITION INFORMATION

Servings per package: 6.25/Kg
Serving size: 160g

Average Quantity per serving Average Quantity per 100g
Energy (kJ) 831 1040
Protein (g) 10.8 13.6
Fat, total (g) 15.1 18.9
– Saturated Fat (g) 5.9 7.4
Carbohydrates, total (g) 5.0 6.2
   – Sugars (g) 3.5 4.3
Sodium (mg) 739 924