$26.95
Often prized for its flavour more than its tenderness, the skirt steak is a very functional piece of meat. From our North Canterbury Prime Steer Beef. Recommended to be marinated before pan-frying or grilling to increase tenderness.
Online pricing may differ from instore pricing.
Often prized for its flavour more than its tenderness, the skirt steak is a very functional piece of meat. From our North Canterbury Prime Steer Beef. Recommended to be marinated before pan-frying or grilling to increase tenderness.
Online pricing may differ from instore pricing.
| Ingredients | 100% NZ Beef |
| Allergies | None |
| NUTRITION INFORMATION: Skirt Steak
Servings Per Kg: Approx. 5 Serving size: Approx. 200 |
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| Average Quantity per serving | Average Quantity per 100g | |
| Energy (kJ) | 567 | 567 |
| Protein (g) | 21.9 | 21.9 |
| Fat, total (g) | 5.4 | 5.4 |
| – Saturated Fat (g) | 1.9 | 1.9 |
| Carbohydrates, total (g) | 0 | 0 |
| – Sugars (g) | 0 | 0 |
| Sodium (mg) | 56.2 | 56.2 |
STORAGE
Store in refrigeration below 4°c
COOKING
Cook to an internal temperature of 70°c or until juices run clear
