Delicious Tender Lamb Backstraps, taken from the back of the lamb. Also known as the Lamb Sirloin.
Marinated or Plain, both the perfect Lamb Steak for frying, grilling, or even sliced/diced in a salad.
Online pricing may differ from instore pricing.
Tender Lamb Backstraps
$22.00 – $62.95
Delicious Tender Lamb Backstraps, Marinated or Plain, both the perfect Lamb Steak.
Available for online deliveries and pick-up orders. Online pricing may differ from in-store pricing.
Minimum spend for delivery $80 for Christchurch Delivery. For outside Christchurch (NZ Delivery), please contact us direct for pricing options.
No minimum spend for Pick Up orders.
Ingredients
| Ingredients | 100% NZ Lamb |
Nutritional Information
| NUTRITION INFORMATION: Lamb Backstrap
Servings Per Kg: Approx. 2-3 Serving size: Approx. 300-400g |
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| Average Quantity per serving | Average Quantity per 100g | |
| Energy (kJ) | 1500 | 500 |
| Protein (g) | 53 | 21.5 |
| Fat, total (g) | 6.2 | 3.8 |
| – Saturated Fat (g) | 3.6 | 1.2 |
| Carbohydrates, total (g) | 0 | 0 |
| – Sugars (g) | 0 | 0 |
| Sodium (mg) | 180 | 60 |
Cooking and Storage Requirements
STORAGE
Store in refrigeration below 4°c
COOKING
Cook to an internal temperature of 70°c or until juices run clear
