Wild Venison & Plum Sausages GF – 6 pack

$11.95

Award winning Wild Venison & Plum sausages. Made with regional venison & plums, venison is a fantastic rich meat to make a fantastic rich sausage, packed with flavour these are a must have! Perfect hearty sausage for a sausage casserole for winter, or fried on the BBQ in the summer.

Gluten Free Ingredients

Available in packs of 6- 80g per sausage

Available for online deliveries and pick-up orders. Online pricing may differ from in-store pricing.

Minimum spend for delivery $80 for Christchurch Delivery. For outside Christchurch (NZ Delivery), please contact us direct for pricing options. 

No minimum spend for Pick Up orders.

COOKING INSTRUCTIONS:
Cook thoroughly until they reach an internal temperature of 70°C.

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Award winning Wild Venison & Plum sausages. Made with regional venison & plums, venison is a fantastic rich meat to make a fantastic rich sausage, packed with flavour these are a must have! Perfect hearty sausage for a sausage casserole for winter, or fried on the BBQ in the summer.

Gluten Free Ingredients

Available in packs of 6- 80g per sausage

Available for online deliveries and pick-up orders. Online pricing may differ from in-store pricing.

Minimum spend for delivery $80 for Christchurch Delivery. For outside Christchurch (NZ Delivery), please contact us direct for pricing options. 

No minimum spend for Pick Up orders.

COOKING INSTRUCTIONS:
Cook thoroughly until they reach an internal temperature of 70°C.

Ingredients and Allergens

Ingredient list:
 Venison (39%), Beef, Sausage Mix [Potato Starch, Salt, Spices, Soy Protein, Sugar, Mineral Salts (451, 450, 339), Flavour Enhancer (621), Preservative (221), Hydrolysed Vegetable Protein (Soy), Anti-caking Agent (551), Flavours, Spice Extract (160c)], Black Doris Plums (4.56%) (Black Doris Plums (59%), Water, Sugar), Garlic (Garlic 97%, Salt, Acidity Regulators (330, 270)), Herbs & Spices, Edible Casing
Allergens:
 Soy, MSG, Sulphites

Nutritional Information

NUTRITION INFORMATION

Servings per package: 1
Serving size: 80g

Average Quantity per serving Average Quantity per 100g
Energy (kJ) 821 1030
Protein (g) 11.4 14.2
Fat, total (g) 15.3 19.1
-Saturated Fat (g) 6.4 8.0
Carbohydrates, total (g) 3.5 4.3
   – Sugars (g) 1.0 1.2
Sodium (mg) 492 614

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