$24.10
Aprox. weight 200gm ea. 1Kg Packs. Made using sliced up Lamb Shoulders, and marinated in our amazing gluten free, in-house marinades.
Available for online deliveries and pick-up orders. Online pricing may differ from in-store pricing.
Minimum spend for delivery $80 for Christchurch Delivery. For outside Christchurch (NZ Delivery), please contact us direct for pricing options.
No minimum spend for Pick Up orders.
Aprox. weight 200gm ea. 1Kg Packs. Made using sliced up Lamb Shoulders, and marinated in our amazing gluten free, in-house marinades.
Available for online deliveries and pick-up orders. Online pricing may differ from in-store pricing.
Minimum spend for delivery $80 for Christchurch Delivery. For outside Christchurch (NZ Delivery), please contact us direct for pricing options.
No minimum spend for Pick Up orders.
Ingredient list:Greek |
Lamb, Marinade [Water, Canola Oil, Herbs And Spices, Lemon Juice (Sulphites), Vinegar, Garlic, Salt, Sugar, Corn Thickener, Onion]
|
Allergens: |
Sulphites |
Ingredient List:Mint and Rosemary |
Lamb, Marinade [Water, Golden Syrup, Sugar, Canola Oil, Vinegar, Corn Thickener, Salt, Spices, Herbs, Food Acid (262), Stabilisers (412, 415), Potassium Sorbate (202) |
Allergens: |
None |
| NUTRITION INFORMATION: Shoulder Chops Greek
Servings Per Kg: 5 Serving size: Approx. 200g |
||
| Average Quantity per serving | Average Quantity per 100g | |
| Energy (kJ) | 2112 | 1056 |
| Protein (g) | 30.0 | 15.0 |
| Fat, total (g) | 41.4 | 20.7 |
| – Saturated Fat (g) | 16.0 | 8.0 |
| Carbohydrates, total (g) | 3.8 | 1.9 |
| – Sugars (g) | 1.54 | 0.77 |
| Sodium (mg) | 554 | 277 |
| NUTRITION INFORMATION: Shoulder Chops Mint and Rosemary
Servings Per Kg: 5 Serving size: Approx. 200g |
||
| Average Quantity per serving | Average Quantity per 100g | |
| Energy (kJ) | 2142 | 1071 |
| Protein (g) | 30.0 | 15.0 |
| Fat, total (g) | 40.4 | 20.2 |
| – Saturated Fat (g) | 16.0 | 8.0 |
| Carbohydrates, total (g) | 8.0 | 4.0 |
| – Sugars (g) | 6.6 | 3.3 |
| Sodium (mg) | 284 | 142 |
STORAGE
Store in refrigeration below 4°c
COOKING
Cook to an internal temperature of 70°c or until juices run clear
