T-Bone Steak each

Experience the best of both worlds with our T-Bone Steak — a premium cut that delivers tender fillet on one side and flavourful sirloin on the other, all connected by a distinctive T-shaped bone. At 450g, it's a generous single-serve portion for a restaurant-quality meal at home. 

Internal temperatures

Rare: 52°- 54°

Medium: 60°- 62°

Well done: 70°

Rest for at least 5 minutes before slicing so juices stay inside.