NZ Beef Sirloin Steak pack of 2

Discover the perfect steak for your next dinner. Our Beef Sirloin Steaks are cut from Prime Steer North Canterbury Beef—tender, lean, and beautifully marbled with a cap of fat that delivers incredible flavour. Each steak is ideal for pan-frying in garlic butter with fresh rosemary, or try a bold steak spice rub for extra depth. 

Internal temperatures

Rare: 52°- 54°

Medium: 60°- 62°

Well done: 70°

Rest for at least 5 minutes before slicing so juices stay inside.