$19.30
Processed using Prime Steer North Canterbury Beef, Sirloin is the back cut off the beef and is a delicious frying steak. Tender and lean, yet the cap of fat that runs around the outside provides a delicious helping of flavour.
Great pan-fried in garlic butter with rosemary, or with a delicious steak spice rub.
Approx 200g steaks.
Online pricing may differ from instore pricing.
Processed using Prime Steer North Canterbury Beef, Sirloin is the back cut off the beef and is a delicious frying steak. Tender and lean, yet the cap of fat that runs around the outside provides a delicious helping of flavour.
Great pan-fried in garlic butter with rosemary, or with a delicious steak spice rub.
Approx 200g steaks.
Online pricing may differ from instore pricing.
| Ingredients | 100% NZ Beef |
| NUTRITION INFORMATION: Sirloin
Servings Per Kg: 5 Serving size: Approx. 200g |
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| Average Quantity per serving | Average Quantity per 100g | |
| Energy (kJ) | 1222kj | 611kj |
| Protein (g) | 41.8g | 20.9g |
| Fat, total (g) | 14g | 7.0g |
| – Saturated Fat (g) | 5g | 2.5g |
| Carbohydrates, total (g) | 0g | 0g |
| – Sugars (g) | 0g | 0g |
| Sodium (mg) | 94mg | 47mg |
STORAGE
Store in refrigeration below 4°c
COOKING
Cook to an internal temperature of 70°c or until juices run clear
