NZ Beef Fillet whole 2.2-2.3kg

Premium whole beef fillet, perfect for special occasions and entertaining. This tender cut delivers exceptional flavour and versatility—ideal for roasting & slicing into steaks. The natural marbling and fine texture make this a favourite among home cooks and professional chefs alike.

Internal temperatures

Rare: 52°- 54°

Medium: 60°- 62°

Well done: 70°

Rest for at least 5 minutes before slicing so juices stay inside.