NZ Standing Rib Roast 'Rib Rack' per kg

$49.95

Impress your guests with our Standing Rib Roast (also known as a Rib Rack) Cut from Prime Steer Canterbury Beef, each roast features tender, marbled Ribeye meat still attached to the bone for maximum flavour. We age our roasts both on the rail and in our dry-aging machine, intensifying the beef's natural richness and creating that coveted crust.

Want to customise your cut? From 2–7 ribs (thickness will vary), or let us know your guest count (how many you're feeding) in the order notes and we'll do our best to accomodate.

Internal temperatures

Rare: 52°- 54°

Medium: 60°- 62°

Well done: 70°

Rest for 5 minutes before slicing so juices stay inside.

Available per kg, or by enquiry.
$49.95/kg Pricing is subject to change. Online pricing may differ from in-store pricing.

Size

1kg

Checking local availability