$28.30 – $84.90
Our traditional Rolled Roast Beef is made using Bolar Roast and wrapped in a rib casing. This traditional method helps keep moisture and flavour in the meat while cooking, bringing a sensational flavour to the beef roast.
Cooked low and low in the oven over a few hours, then let rest before carving.
Online pricing may differ from instore pricing.
Our traditional Rolled Roast Beef is made using Bolar Roast and wrapped in a rib casing. This traditional method helps keep moisture and flavour in the meat while cooking, bringing a sensational flavour to the beef roast.
Cooked low and low in the oven over a few hours, then let rest before carving.
Online pricing may differ from instore pricing.
| Ingredients | 100 NZ Beef |
| NUTRITION INFORMATION:
Servings Per Kg: Approx. 8 Serving size: Approx. 150 |
||
| Average Quantity per serving | Average Quantity per 100g | |
| Energy (kJ) | 1030.6 | 665.3 |
| Protein (g) | 31.5 | 21 |
| Fat, total (g) | 12.4 | 8.2 |
| – Saturated Fat (g) | 4.5 | 3 |
| Carbohydrates, total (g) | 0 | 0 |
| – Sugars (g) | 0 | 0 |
| Sodium (mg) | 80 | 54 |
STORAGE
Store in refrigeration below 4°c
COOKING
Cook to an internal temperature of 70°c or until juices run clear
