Our Standing Rib Roasts, a full Ribeye on the Bone, processed from our Prime Steer Canterbury Beef and aged both on the rail and in our dry-aging machine.
Available as a 2-7 rib rack. $49.95kg
For online orders please call to add to order or available instore.
Minimum spend for delivery $80 for Christchurch Delivery. For outside Christchurch (NZ Delivery), please contact us direct for pricing options.
No minimum spend for Pick Up orders.
Our Standing Rib Roasts, a full Ribeye on the Bone, processed from our Prime Steer Canterbury Beef and aged both on the rail and in our dry-aging machine.
Available as a 2-7 rib rack. $49.95kg
For online orders please call to add to order or available instore.
Minimum spend for delivery $80 for Christchurch Delivery. For outside Christchurch (NZ Delivery), please contact us direct for pricing options.
No minimum spend for Pick Up orders.
| Ingredients | 100% NZ Beef |
| Allergies | None |
| NUTRITION INFORMATION: Ribeye
Servings Per Kg: 4 Serving size: Approx. 250g |
||
| Average Quantity per serving | Average Quantity per 100g | |
| Energy (kJ) | 1622.5 | 649 |
| Protein (g) | 49.5 | 19.8 |
| Fat, total (g) | 21.25 | 8.5 |
| – Saturated Fat (g) | 9.25 | 3.7 |
| Carbohydrates, total (g) | 0 | 0 |
| – Sugars (g) | 0 | 0 |
| Sodium (mg) | 112 | 45 |
STORAGE
Store in refrigeration below 4°c
COOKING
Cook to an internal temperature of 70°c or until juices run clear
