Peter Timbs Meats
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NZ Beef Ribeye whole 3.5kg
Price:
$205.00
Experience the ultimate in premium beef with our NZ Beef Ribeye whole cut. Aged on the bone to perfection.
Internal temperatures
Rare: 52°- 54°
Medium: 60°- 62°
Well done: 70°
Rest for at least 5 minutes before slicing so juices stay inside.
Whole (approx. 3.5kg)
$58.60/kg Pricing is subject to change. Online pricing may differ from in-store pricing.
Size
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Peter Timbs Bishopdale
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Peter Timbs Edgeware
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Ingredients
100% NZ Beef
Preparation
Storage | Cooking
Store in refrigeration below 4°C