NZ Flintstone Steak each

Prime Steer NZ Beef, expertly hand-processed and dry-aged in-house to develop a rich, complex flavour that elevates every bite. Cut on the bone for maximum taste and visual appeal, these steaks are designed for the perfect sear-and-finish technique—pan-seared then oven-roasted to restaurant-quality results every time.

Internal temperatures

Rare: 52°- 54°

Medium: 60°- 62°

Well done: 70°

Rest for at least 5 minutes before slicing so juices stay inside.