A simple recipe for Roasting Chicken, with the possibility for a few additions and variations.
Key Information
Serves
Cook Time
Prep Time
Difficulty
2 People
20 Minutes
10 Minutes
Easy
Ingredients
1 tsp of olive oil
2 sticks of butter
1 whole #18 Peter Timbs Meats Chicken
Method
Preheat oven to 180deg
Place 2 sticks of butter underneath the skin on the chicken breast by sliding the butter underneath the skin next to the neck of the chicken. Lightly coat the exterior in oil
Place the chicken in the oven, and cook until the exterior is a crispy golden brown, and the internal temperature should read 75deg and hold for 7 minutes. Another check is if the chicken is pierced at its thickest part (generally through the breast) as deeply as possible, and if the juices run clear from the piercing point, it is considered cooked.
