Sourced from South Island farms, our 100% grass-fed New Zealand lamb mince, hand-diced lamb, and gourmet handcrafted patties bring rich, authentic flavour to your kitchen table. From premium lamb mince prepped fresh in Christchurch for classic shepherd's pies, Greek moussaka, and spiced koftas, to tender hand-diced shoulder and leg cuts perfect for low 'n' slow curries and tagines, every batch is prepared with master butcher precision. Don't miss our house-made lamb patties ready for the weekend grill.
