Discover the authentic taste of traditional artisan butchery with our 100% New Zealand cured pork collection. Handcrafted and prepped fresh daily in Christchurch, this range features our award-winning dry-cured bacon, naturally wood-smoked ham, savory pancetta, and cured pork hocks perfect for rich soups and broths.Made using time-honoured curing techniques and premium New Zealand pork, every product delivers unrivaled depth of flavour, crispiness, and quality.
