Sourced from 100% grass-fed South Island beef, our beef mince and hand-diced beef cuts offer ultimate versatility for your everyday meals. From lean prime mince ground daily for homemade burgers, tacos, and bolognese, to hand-diced chuck, rump, and braising cuts prepped for rich stews, casseroles, and curries, every batch is trimmed fresh to order by our master butchers in Christchurch.
