Sourced from South Island farms, our hand-cut New Zealand lamb roasts and slow-cooking cut, —including rich bone-in lamb shanks, whole legs of lamb, tender shoulder joints, diced lamb, neck chops, and French-trimmed racks, are prepared fresh by our master butchers in Christchurch. Whether you are roasting a classic Sunday dinner with garlic and rosemary, simmering a low 'n' slow winter casserole, or crafting a melt-in-your-mouth curry, every cut is trimmed to deliver maximum depth of flavour.
