Perfect for hearty winter stews, slow-cooked casseroles, and melt-in-your-mouth family meals. Sourced from trusted South Island farms, our hand-cut slow cooking beef cuts, including rich gravy beef, diced chuck steak, beef cheeks, osso buco, and prime shin on the bone, are trimmed fresh by our master butchers in Christchurch to deliver maximum flavour when simmered low and slow.
