Recipes
You'll love the punchy Asian flavours in the marinade; they add a delicious boost to the dish. Use strips of beef sirloin or rump or if you have cooked steak in the fridge, cut into strips and add to the stir-fry to heat through before serving.
We take the guesswork out of a midweek pot pie with this beauty. Just pop our casserole mix and a few other additions in a slow cooker in the morning before work, and by the time you get home for dinner, it's ready to plate and serve.
