NZ Lamb Foreshanks each

Succulent lamb foreshanks from our premium Canterbury lambs, cut from the forequarter for maximum flavour and tenderness. These meaty shanks are ideal for slow-cooking — braise them low and slow in a rich stew, aromatic casserole, or hearty soup to unlock deep, savoury flavours. The bone and connective tissue break down beautifully during cooking, creating a luscious, gelatinous sauce that coats every bite. Perfect for a comforting family meal or impressing dinner guests.