Pork Sirloin Steaks & Roasts image 2
Peter Timbs Meats

NZ Pork Sirloin Roast whole 1kg or 2.5kg

$20.95

Discover the perfect centrepiece for your next family dinner with our Freedom Farmed Pork Sirloin Roast. Cut from the tender mid-loin, this lean and flavourful roast delivers exceptional taste with every slice.

  • Dry: Score the rind and leave uncovered in the fridge for 1 hour to dry the skin.
  • Oil & Salt: Rub 1 tablespoon of oil and 1 tablespoon of coarse salt into the scores just before cooking. A simple seasoning of salt, pepper, and fresh herbs allows the quality of the meat to shine through.

For crackling, blast 220°C (fan-forced) for 20 minutes to blister the crackling. Then drop the temperature to 160-180°C and roast low and slow at 160–180°C (approx. 20 minutes per 500g), basting the meat occasionally to keep it moist and succulent. Rest for 10 minutes after cooking to ensure maximum tenderness. Perfect for Sunday roasts, special occasions, or whenever you want to impress at the table.

Choose from a 1kg or 2.5kg roast depending on how many people, or for delicious leftovers.

$20.95/kg Pricing is subject to change. Online pricing may differ from in-store pricing.
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Freedom Farmed Pork

Portion: Approx. 225g to 250g of raw boneless pork per person when serving with side dishes like roasted vegetables and gravy. Larger Appetites: Increase the serving size to 300g per person, which reduces a 1kg roast closer to 3 solid portions.

Store in refrigeration below 4°C
Use a meat thermometer to ensure the internal temperature reaches 71°C. Transfer to a board and rest uncovered for 10 to 15 minutes before carving to keep the meat juicy.