Recipes
Don't let the word "salad" fool you—this is a hearty, standalone meal. It brilliantly bridges the gap between a vibrant, fresh summer plate and the cozy, grounding comfort you crave on cooler days.
This is a special cut of beef to roast – it’s essentially a scotch fillet with the bone left in, and the texture and flavour are unbeatable. It's visually impressive with its bones. A knockout dish to serve when you’re entertaining – and easy to prepare as well.
The humble sausage is our pride and joy, with a tremendous variety! To unlock the full potential of all the flavours, here are a few ways we would cook them (without the burnt taste)
A simple recipe for Roasting Chicken, with the possibility for a few additions and variations.
Delicious and hearty meal, that is a winner for any dinner, using our Peter Timbs Canterbury Whole Lamb Leg. Recipe by E. May
Nothing beats the classics. Our sausages are given the royal treatment with a delicious onion gravy and kumara mash. This is comfort food at its finest, clean plates every time.
