Recipes
This is a special cut of beef to roast – it’s essentially a scotch fillet with the bone left in, and the texture and flavour are unbeatable. It's visually impressive with its bones. A knockout dish to serve when you’re entertaining – and easy to prepare as well.
Want to cook a steak that gives your favourite restaurant a run for its money? You don't need a complicated recipe—just a quality cut of meat and the right technique. Whether you prefer it rare, medium, or well-done, our simple, step-by-step guide will show you how to prep, sear, and rest your steak to absolute perfection.
Warm up with the delicious flavours in this beef stroganoff, we think its one that the whole family will love.
Looking for a show-stopping main that looks advanced but is incredibly simple to execute? Meet our Festive Roast Beef. Combining a top-tier cut of New Zealand beef with the timeless flavors of garlic and rosemary, this recipe takes only 10 minutes of prep before hitting the oven. Tender, juicy, and beautifully carved across the grain, it's the perfect match for a rich gravy, fresh seasonal veggies, and plenty of holiday cheer.
Combine beef, garlic, bay leaves and brandy in a large bowl. Mix well. Cover; refrigerate for 3 hours or overnight.
