Premium, handcrafted sausages made right here in Christchurch using the finest NZ farmed meats, our range balances time-honoured traditions with bold, modern flavours. From our award-winning traditional beef and pork classics to exciting combinations like Jalapeno & Cheese or Wild Venison & Plum, we have something to elevate every barbecue, family dinner, and weekend fry-up. Plus, with a wide variety of gluten-free options, everyone can dig in.
