Recipes

Warm Lamb, Carrot and Beetroot Salad
Don't let the word "salad" fool you—this is a hearty, standalone meal. It brilliantly bridges the gap between a vibrant, fresh summer plate and the cozy, grounding comfort you crave on cooler days.
Braised 5 Hour Roast Lamb With Veges
There's something truly special about a lamb dish that fills your home with incredible aromas for hours. This 5-hour braised lamb leg is the ultimate comfort food, using our Peter Timbs Canterbury Whole Lamb Leg.
Moroccan Lamb Shanks, with Carrot & Mint Couscous
These shanks are great for entertaining. Popped in the centre of the table, guests will love pulling the meat from the bone and soaking up the delicious sauce with the couscous.
Tray Roasted Greek Kebabs – With Twice Cooked Potatoes
A balanced Mid-Week Meal to keep everyone in the family happy!
BBQ’D Lamb Leg, With Grilled Grape Salsa and Golden Sourdough Ajo Blanco Style Sauce
A delicious Recipe that both tastes sensational, and helps entertain with an impressive culinary display
Smashed Almond Cutlets
This recipe takes cutlets to a whole new level with the addition of a textured, nutty crust. Paired with a warm salad we think this is the perfect light meal that won't have you slaving away hours in the kitchen.