Recipes
Looking for a show-stopping main that looks advanced but is incredibly simple to execute? Meet our Festive Roast Beef. Combining a top-tier cut of New Zealand beef with the timeless flavors of garlic and rosemary, this recipe takes only 10 minutes of prep before hitting the oven. Tender, juicy, and beautifully carved across the grain, it's the perfect match for a rich gravy, fresh seasonal veggies, and plenty of holiday cheer.
Combine beef, garlic, bay leaves and brandy in a large bowl. Mix well. Cover; refrigerate for 3 hours or overnight.
This recipe takes cutlets to a whole new level with the addition of a textured, nutty crust. Paired with a warm salad we think this is the perfect light meal that won't have you slaving away hours in the kitchen.
You'll love the punchy Asian flavours in the marinade; they add a delicious boost to the dish. Use strips of beef sirloin or rump or if you have cooked steak in the fridge, cut into strips and add to the stir-fry to heat through before serving.
