Free Range Chicken whole #18

Get ready to roast with our Free Range Chicken #18. This size is ideal for roasting whole and typically serves 4 to 5 people. Simply season generously, stuff with fresh herbs and lemon.

Pro Tip for Crispy Skin: Roast at a hotter 220°C for the first 10–15 minutes, then drop it to 180°C–190°C for about 1 hour until golden and cooked through. The result is succulent, flavourful meat that's sure to impress family and guests alike. Perfect for Sunday dinners, special occasions, or meal prep throughout the week.

Each bird weighs approx. 1.8 kg and comes from farms where chickens roam freely, resulting in superior flavour and texture.