Free Range Chicken whole #18

Get ready to roast with our Free Range Chicken #18. This size is ideal for roasting whole and typically serves 4 to 5 people. Simply season generously, stuff with fresh herbs and lemon.

Pro Tip for Crispy Skin: Roast at a hotter 220°C for the first 10–15 minutes, then drop it to 180°C–190°C for about 1 hour until golden and cooked through.

Each bird weighs approx. 1.8 kg 

Cook until internal temperature reaches 70°