Award winning Hot Hungarian sausages, a Peter Timbs Classic, these are a sure winner for any household.
Gluten Free Ingredients
Available in packs of 6- 70g per sausage
Online pricing may differ from instore pricing.
Hot Hungarian Sausage GF
$10.00
Award winning Hot Hungarian sausages, a Peter Timbs Classic, these are a sure winner for any household.
Gluten Free Ingredients
Available in packs of 6- 70g per sausage
Online pricing may differ from instore pricing.
Ingredients and Allergens
Ingredient list: |
Beef (51.1%), Pork (28.7%) , Water, Seasoning [Potato Starch, Salt, Spices, Soy Protein, Sugar, Mineral Salts (451, 450, 339), Flavour Enhancer (621), Preservative (223 (Sulphites)), Hydrolysed Vegetable Protein (Soy), Anti Caking Agent (551), Flavour, Spice Extract (160)], Spice Mix [Herbs, Spices, Salt, Onion, Flavour Enhancer, Monosodium Glutamate (E621), Garlic, Dextrose, Antioxidant Ascorbic Acid (E300)], Chilli Flakes, Garlic, Glucose Powder, Chilli | ||
Allergens: |
SOY. SULPHITES |
||
Nutritional Information
Servings per package: 1
Serving size: 70g
| Average Quantity per serving | Average Quantity per 100g | ||
| Energy (kJ) | 915.6 | 1308 | |
| Protein (g) | 8.68 | 12.4 | |
| Fat, total (g) | 19.53 | 27.9 | |
| – Saturated Fat (g) | 8.26 | 11.8 | |
| Carbohydrates, total (g) | 2.59 | 3.7 | |
| – Sugars (g) | 0.37 | 0.53 | |
| Sodium (mg) | 447.3 | 639 | |
Cooking and Storage Requirements
STORAGE
Store in refrigeration below 4°c
COOKING
Cook to an internal temperature of 70°c or until juices run clear
